-Valentine’s Day-

February 14, 2010

$ 75.00 per person includes 5 course meal and a glass of Champagne

Dinner Served FROM 4:00 – 10:00 p.m. ~ Reservations Recommended ~ 927- 4175

-Amuse-

Roasted beets with Tarragon and chive

-Appetizers-

Tartine of Duck breast with roasted garlic Aioli and red onion

Fresh mozzarella stuffed tomatoes, baked and served with an herb oil

-Soup or Salad-

Sorrel and Leek

Fines Herbes vinaigrette with Butter Lettuce and red onion

-Entrees-

Pheasant Breast – Oven roasted and wrapped with leek and served with wild mushrooms

Sole – Pan seared and topped with scallops, and a parsley lemon butter

Lamb Sirloin – Seared and topped with a pine nut vinaigrette

-Desert-

White and Dark Belgian chocolate Terrine

Fresh berries with Crème Anglaise