DINNER MENU

centralcoastgrown

~ Appetizer ~

Crab Stuffed Slipper Lobster ~ 13

With a roasted Poblano cream

Seared Mano De Leon Scallops ~12

Topped with smoked Roma tomato butter sauce

Baked Goat Cheese ~ 12

With black olives, chopped tomato and fresh Basil, served with toast points


Steamers ~ 11
Mussels and Clams sautéed with white wine, lemon Saffron butter

Lamb Sirloin ~ 12

Pan seared and served with warm pita bread and Tzatziki sauce

~ Salads ~

Madeline’s Salad ~ 8

Mixed greens, shaved cucumber, carrot, Hearts of Palm and red onion, balsamic vinaigrette

Butter Lettuce Salad ~ 8

Tossed with a Roquefort dressing, candied walnuts, and red onion

Caesar Salad ~ 8

Hearts of romaine, classic dressing, anchovy, shaved Parmesan, herbed croûtons

~ Entrees ~

Filet Mignon ~ 32

Red Wine with garlic mashed potatoes and vegetables

Louisiana Seafood Gumbo ~ 26

Assorted seafood with spicy sausage in a spicy gumbo over rice

Lamb Porterhouse ~ 27

Pan seared and oven roasted with garlic mashed potatoes a pomegranate, Zinfandel sauce and vegetables

Stuffed Breast of Chicken ~ 26

Candied walnuts, Brie, spinach with a sage brown butter sauce, scalloped potatoes and vegetables

Duck a l’Orange ~ 26

Pan seared topped with Grand Marnier sauce, served with scalloped potatoes and vegetables

Pork Tenderloin ~ 24

Stuffed with an olive Tapenade, served with herb rice and vegetables

Beef Short Ribs ~ 28

Braised with Mirepoix, red wine, tomato and herbs, over garlic mashed potatoes and vegetables

Pesto Pasta ~ 18

Angel Hair pasta tossed with a toasted walnut pesto, black olives and tomatoes

Oven Roasted Quail ~ 26

Quail stuffed with green apple, water chestnuts and rice with a shallot, thyme, cider glaze and vegetables

Smoked Chicken Crepes ~ 26

House smoked chicken and wild mushrooms stuffed inside crepes and served with a Mornay Sauce

Gnocchi ~ 22

House made Yam and Sweet Potato Gnocchi tossed with shallot butter and vegetables

Ratatouille ~ 20

Thinly sliced eggplant, squash, peppers and onions, baked in a tomato sauce and served with Israeli cous cous

Fresh Fish ~ Market Price

Nightly Selection

-Beers-

  • 4 - Firestone Double Barrel
  • 4 – Firestone Pale Ale
  • 4 – Widmer Hefeweizen
  • 4 - Anchor Steam Porter
  • 4 – Amstel Light
  • 3 – Kaliber Non Alcoholic

-Beverages-

  • 2 – Coke, Diet Coke, Sprite, Ice Tea
  • 3 – Sparkling Water
  • 3 – Mineral Water – Non Carbonated
  • 2 - Cambria Coffee Den Dark Roast
  • 2 - Hot Tea